Starters
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Goose foie gras, smoked monkfish, brioche and apple and
vanilla vinaigrette. € 24.50
Fried fillet of mackerel, bell pepper coulis, fennel
Maasland herb salt and watercress sauce. € 18.50
Home-made tagliatelli, lobster,
spicy green beans and lemon-flavoured oil. € 25.00
Roast lamb, slow-cooked mini bell pepper,
Ommersteyn goat’s cheese with honey and green bean salad. €
20.00
Salad of marinated duck breast, fried goose foie gras,
figs and Saba syrup € 24.50
Main courses
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Limburg suckling lamb, curried red lentils
puffed tomatoes and cardamom flavoured gravy. € 28.00
“Challans” duck, marinated beetroot, tortellini with duck
filling,
baby vegetables and “Hoe langer Hoe liever” liqueur sauce.
€ 26.50
Sliced “Black Angus” fillet of beef, crispy calf’s sweetbreads,
baby artichoke, salsify, baby spinach leaves and white truffle gravy.
34.50
Monkfish cheeks, ginger-flavoured couscous, pickled lemon,
carrots, hazelnuts and a coconut sauce. € 27.50
Home-made tagliatelli, lobster, cockles, spicy green beans, lemon-flavoured
oil and white truffle. € 35.00
“Royal” sea bream a la plancha, artichoke, new potatoes,
antiboise tomato sauce and crunchy olives. € 22.00
Market Menu
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Menu compiled by the chef using fresh produce available
at the market
2-course menu: €36.00
3-course menu: €42.00
Appropriate wines during lunch: €19.50
Appropriate wines during dinner: €22.50
Degustation Menu
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Fried fillet of mackerel, bell pepper coulis, fennel, Maasland herb salt
and watercress sauce.
*****
“Royal” sea bream a la plancha, artichoke, new potatoes, antiboise
tomato sauce and crunchy olives.
*****
Ragout of monkfish and giant prawns in a lemongrass and coconut spuma.
*****
Citrus fruit sorbet with mint.
*****
Limburg suckling lamb, curried red lentils, puffed tomatoes and cardamom
flavoured gravy.
*****
Cheese platter.
*****
Macaroon ‘bombe’, almond parfait and amareno cherry tartare
You can create your own menu from the dishes below. Please note that
you cannot choose a different dessert.
4-course menu: € 59,50
Specially selected wines: € 25,00
5-course menu: € 69,50
Specially selected wines: € 30,00
6-course menu: € 79,50
Specially selected wines: € 35,00
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